Zeno Herăstrău Restaurant Launch: A New Culinary Concept for the Capital’s Gastronomic Experience (P)

Bucharest is adding a new top culinary destination, with the launch of Zeno Herăstrău restaurant, which replaces the previous Zexe Herăstrău. Inaugurated on December 15, it brings to the forefront a gastronomic concept that celebrates global culinary diversity, while preserving, at the same time, the well-known richness of Romanian cuisine.

Behind a courageous culinary rebranding initiative stands a shareholder with vision and involvement. ‘Every detail counts, from the presentation of the dishes to the impeccable service. I want Zeno Herăstrău to become a premium destination for Bucharesters and tourists alike; a first choice for business people who need a discreet and select space, for families who want outings where they can indulge in exceptional food and for those looking for the perfect destination for successful exclusive events. In addition, another strong point is the bar, which emphasizes a selection of spectacular dishes, alcoholic and non-alcoholic, says Daniel Busurcă, the restaurant’s shareholder.

Behind a top experience there is always a dedicated team. Mihaela Jipa, General Manager of Zeno Herăstrău, explains that ‘I was 19 years old when I started working at Zexe. I can say that almost half of my life has been spent around the love for authentic Romanian food. Today I am happy to start a new chapter that addresses an audience in search of holistic gastronomic experiences. There are still lovers of Romanian tradition, which inspires us to further explore the beauty of local selections elevated to the rank of art. At the same time, a new name and logo allow us to respond to current times, introducing a global culinary concept for the a la carte menu and for corporate parties or private events. The new menu takes guests through exceptional Romanian dishes (as before), but we add French culinary poetry, Italian passion and oriental incursions.’

The same experienced core of the team also includes Marius Pavelescu, the chef, who relies on the tradition of taste that makes you feel at home. Thanks to him, loyal customers will find the authentic essence of the established dishes and will know that Zeno Herăstrău ensures continuity in terms of the heart of the gastronomic experience.

The launch event enjoyed a show by White Mahala, which created the context for a Sunday evening full of energy. Partners and customers met at Zeno Herăstrău, in a gesture of support in the new chapter that is written with imagination, with love for harmony on the plate and attention to every detail of the guest experience.

Zeno Herăstrău promises to stage a gastronomic spectacle on the shores of Lake Herăstrău. It offers a true culinary journey that unites four delicious cuisines, a professional team focused on the customer experience, a charming setting for successful events and an oasis of relaxation and disconnection from the hustle and bustle of everyday life.