Green demand needs boost from local supply
Romanian retailers are seeing a rising demand for eco-products, but local farmers lack incentives to boost home-grown supply. Report by Corina Ilie February 2010 - From the Print Edition
Luxury food retailer Delicateria Traiteur wants to serve up a tempting range of freshly-baked organic cakes to its clientele of Bucharest’s foodies. The local delicatessen’s tempting treats now include chocolate, marshmallow and lemon or vanilla mousse, choc chip and orange, which all use fresh and natural ingredients, with no preservatives, colouring or additives. But store manager Iustina Diaconu is frustrated that she cannot find the correct ecological ingredients in Romania for her cakes.
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